DIY Dalgona Coffee
Prep Time 10 min
Cook Time 0 min
Servings 2 servings
Difficulty Easy
Ingredients
- 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
- 2 tbsps. hot water
- 2 tbsps. sugar
- Ice cubes
- About 2 cups milk
- Cocoa powder or honey, for garnish
Directions
- Step 1
COMBINE coffee crystals, hot water and sugar in medium bowl.
- Step 2
BEAT with hand mixer on high speed about 3 minutes or whisk vigorously about 8 minutes, until mixture is light and fluffy.
- Step 3
FILL glasses with ice cubes. Top with milk. Spoon coffee mixture on top of each serving. Dust with cocoa powder or drizzle with honey, if desired. Stir gently before drinking.
- Step 5
PREPARE coffee mixture as directed above. Microwave milk in 2 large microwave-safe mugs on HIGH power 2 minutes or until very warm. Spoon coffee mixture on top of each serving. Garnish as desired. Stir gently before drinking.
HOT DALGONA COFFEE
(Photo courtesy of @newyorker.unni_eats)
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet