Churro con Chocolate Iced Coffee

A little sweet, a little spice and plenty of ice — plus the taste that’s loved by millions. Folgers® Churro con Chocolate Iced Coffee combines Folgers Instant Iced coffee with chocolate, cinnamon and a whipped cream flourish. It’s the sweet, festive flavor of a street fair, captured in a snap.

Prep Time 3 mins
Cook Time N/A
Serves 1
Difficulty Easy



Step 1: Prep your glass with chocolate syrup and brown sugar.

DRIZZLE the inside of a glass with chocolate syrup and coat the rim. Sprinkle a small amount of brown sugar around the rim.

Step 2: Add coffee, sugar, cinnamon salt and water then mix until frothy.

ADD instant coffee, sugar, cinnamon, salt and a splash of water to the bottom of the glass  . Froth together with a frother or spoon.

Step 3: Add milk and ice.

COMBINE milk with your frothed mixture and add ice.

Step 4: Add toppings.

TOP with whipped cream or cold foam, a dash of cinnamon, a churro and a drizzle of chocolate syrup. Sip away and enjoy.

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