Prep Time 10 min
Cook Time 1 Min
Servings 1
Difficulty Easy



  • Step 1

    BREW coffee on smallest cup setting into coffee cup. Let cool.

  • Step 2

    PLACE coffee, ice cream and caramel syrup in blender container. Cover and process until smooth.

  • Step 3

    POUR in glass. Top with whipped cream. Drizzle with additional caramel syrup.

Serving size

  • Calories 280
  • Calories from Fat40g
  • Total Fat 4.5g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 170mg
  • Total Carbohydrates 55g
  • Dietary Fiber 2g
  • Sugars 42g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet

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