Prep Time 10 min
Cook Time 1 min
Servings 1
Difficulty Easy

Ingredients

  • 1 Folgers Classic Roast® Coffee K-Cup® pod
  • 2 scoops chocolate ice cream
  • 2 to 3 tbsps. Smucker's® Sundae Syrup Sugar Free Caramel Flavored Syrup
  • Whipped cream

Directions

  • Step 1

    BREW coffee on smallest cup setting into coffee cup. Let cool.

  • Step 2

    PLACE coffee, ice cream and caramel syrup in blender container. Cover and process until smooth.

  • Step 3

    POUR in glass. Top with whipped cream. Drizzle with additional caramel syrup.

Serving size
(Whole recipe)

  • Calories 280
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 2g
  • Sugars 42g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet