Prep Time 10 min
Cook Time 1 Min
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    BREW coffee on smallest cup setting into coffee cup. Let cool.

  • Step 2

    PLACE coffee, ice cream and caramel syrup in blender container. Cover and process until smooth.

  • Step 3

    POUR in glass. Top with whipped cream. Drizzle with additional caramel syrup.

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