Prep Time 4 min
Cook Time 1 Min
Servings 2
Difficulty Easy


  • 4 scoops vanilla ice cream or gelato
  • 1 Folgers® Coffeehouse Blend Coffee K-Cup® pod
  • OR 4 to 6 oz. brewed Folgers® Coffeehouse Blend Ground Coffee
  • Ground cinnamon


  • Step 1

    PLACE 2 scoops ice cream or gelato into each (4 oz.) espresso cup.

  • Step 2

    BREW coffee on smallest cup setting (4 to 6 oz.). Divide evenly over ice cream.

  • Step 3

    SPRINKLE with cinnamon.

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