Prep Time 4 min
Cook Time 1 Min
Servings 2
Difficulty Easy

Ingredients

  • 4 scoops vanilla ice cream or gelato
  • 1 Folgers® Coffeehouse Blend Coffee K-Cup® pod
  • OR 4 to 6 oz. brewed Folgers® Coffeehouse Blend Ground Coffee
  • Ground cinnamon

Directions

  • Step 1

    PLACE 2 scoops ice cream or gelato into each (4 oz.) espresso cup.

  • Step 2

    BREW coffee on smallest cup setting (4 to 6 oz.). Divide evenly over ice cream.

  • Step 3

    SPRINKLE with cinnamon.

Serving size
(2)

  • Calories 140
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 55mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet

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