Salted Caramel Cafe
- 1 Folgers Gourmet Selections® Caramel Drizzle® Flavored Coffee K-Cup® pod
- OR 4 to 6 oz. brewed Folgers Gourmet Selections® Caramel Drizzle® Flavored Coffee
- Smucker's® Hot Caramel Flavored Topping plus additional for garnish
- Vanilla flavored creamer
- whipped cream
- Coarse sea salt
- Step 1
BREW coffee on smallest cup setting (4 to 6 oz.) into 8 oz. coffee cup.
- Step 2
STIR in caramel topping and creamer to taste. Top with whipped cream.
- Step 3
DRIZZLE with additional caramel topping. Sprinkle lightly with salt.