Prep Time 10 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 1/2 cups cold water
  • 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • Ice cubes

Directions

  • Step 1

    COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container until crystals are dissolved and mixture is frothy.

  • Step 2

    FILL 4 cafe glasses with ice. Pour mocha mixture over ice.

Join the Wakin' Up Club®

Receive emails filled to the brim with Folgers news, recipes, and other exclusive content.

Privacy Policy | Terms of Use