Iced Mocha Latte
- 1 1/2 cups cold water
- 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tbsps. Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- Ice cubes
- Step 1
COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container until crystals are dissolved and mixture is frothy.
- Step 2
FILL 4 cafe glasses with ice. Pour mocha mixture over ice.
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