- 1/2 cup whole milk
- 2 tablespoons hazelnut flavored syrup
- 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup hot water
- Chocolate curls or unsweetened cocoa powder, for garnish
- Step 1
POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat milk with mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.
- Step 2
POUR hazelnut syrup, coffee and water into microwave-safe coffee cup. Microwave on HIGH 30 to 45 seconds or until hot. Stir until coffee is dissolved.
- Step 3
ADD steamed milk. Top with foamed milk. Garnish with chocolate curls or sprinkle with cocoa powder.
- Step 5
CHOCOLATE HAZELNUT CAPPUCCINO: ADD 2 tablespoons Smucker's® Chocolate Sundae Syrup in step 2.