Prep Time 15 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1/2 cup whole milk
  • 2 tbsps. hazelnut flavored syrup
  • 1 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot water
  • Chocolate curls or unsweetened cocoa powder, for garnish

Directions

  • Step 1

    POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat milk with mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.

  • Step 2

    POUR hazelnut syrup, coffee and water into microwave-safe coffee cup. Microwave on HIGH 30 to 45 seconds or until hot. Stir until coffee is dissolved.

  • Step 3

    ADD steamed milk. Top with foamed milk. Garnish with chocolate curls or sprinkle with cocoa powder.

  • Step 5

    CHOCOLATE HAZELNUT CAPPUCCINO: ADD 2 tablespoons Smucker's® Chocolate Sundae Syrup in step 2.

Serving size
(Whole recipe)

  • Calories 190
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet