Chocolate Mint Cappuccino
Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1/2 cup Milk
- 1 to 2 teaspoons peppermint flavored syrup
- 2 tablespoons Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 1/4 cup strong brewed Folgers® French Roast Coffee
- OR 1/4 cup strong brewed Folgers® Black Silk Coffee
- Unsweetened cocoa powder or chocolate curls for garnish
Directions
- Step 1
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foamy.
- Step 2
MICROWAVE peppermint and chocolate syrups in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- Step 3
ADD steamed milk, spooning foam over top. Sprinkle with cocoa powder or garnish with chocolate curls. Serve immediately.
Serving size
(whole recipe)
- Calories 180
- Calories from Fat20g
- Total Fat 2g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 80mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 0g
- Sugars 30g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet