- 1/2 cup Milk
- 3 to 4 tablespoons caramel flavored syrup
- 1/4 cup strong brewed Folgers® French Roast Coffee
- OR 1/4 cup strong brewed Folgers® Black Silk Coffee
- whipped cream
- Smucker's® Sundae Syrup Caramel Flavored Syrup for garnish
- Baking toffee bits for garnish
- Step 1
MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- Step 2
MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- Step 3
ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.