Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.

  • Step 3

    FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.

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