Almond Espresso Float
- 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon hot water
- 3/4 cup chocolate milk
- 1/8 teaspoon almond extract, or to taste
- 2 rounded scoops coffee ice cream
- Cream soda, chilled
- whipped cream
- Cocoa powder, for garnish
- Step 1
CHILL a tall 16-ounce glass in freezer.
- Step 2
DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.
- Step 3
FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.