Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    CHILL a tall 16-ounce glass in freezer.

  • Step 2

    DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.

  • Step 3

    FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.

Serving size
(Whole recipe)

  • Calories 500
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 75g
  • Dietary Fiber 1g
  • Sugars 69g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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