- 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
- 1 tsp. hot water
- 1 cup semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (1 pt.) heavy cream, whipped
- Step 1
DISSOLVE coffee in water in small bowl. Melt chocolate chips in medium saucepan or in microwave on HIGH (100% power) 30 to 45 seconds, stirring until smooth. Stir in sweetened condensed milk and dissolved coffee until blended. Pour into large bowl. Fold in whipped cream.
- Step 2
SPOON about 1/2 cup mixture into each 6-ounce dessert dishes. Cover. Freeze 2 hours or until firm. Garnish as desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.