Prep Time 15 min
Cook Time 4 min
Servings 4
Difficulty Easy

Ingredients

  • 2 cups whole milk
  • 1 (12 oz.) jar Smucker's® Caramel Flavored Topping
  • 2 cups hot, strong brewed Folgers® French Roast Coffee
  • Folgers® Black Silk Coffee

Directions

  • Step 1

    MICROWAVE milk in medium microwave-safe bowl on HIGH 2 to 3 minutes or until very hot but not boiling. Beat hot milk with mixer on low speed, increasing speed as milk begins to thicken. Continue beating until very foamy. (Milk will settle to the bottom; foam will rise to the top.)

  • Step 2

    PLACE 3/4 cup caramel topping in 4-cup glass measuring cup or other microwave-safe container. Microwave on HIGH 45 seconds to warm. Stir in brewed coffee until blended. Pour evenly into 4 coffee mugs.

  • Step 3

    ADD 1/4 cup steamed milk to each cup. Spoon foamed milk on top to fill cup to brim. Drizzle tops with remaining caramel topping in criss-cross pattern. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 330
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 49g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet