Creamy Instant Iced Coffee

Creamy Instant Iced Coffee

Prep Time: 10 minutes Cook Time: 0 minutes Yield: 5 to 6 servings
Print Recipe


  • 1 (12 fl. oz.) can PET® Evaporated Milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/3 cup sugar or to taste
  • Ice cubes
  • Whipped cream


  1. COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
  2. SERVE over ice. Top with whipped cream.


  1. CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  2. CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.

PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

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