Chocolate Mint Cappuccino

Chocolate Mint Cappuccino

Prep Time: 15 minutes Cook Time: 0 minutes Yield: 1 serving
Print Recipe


  • 1/2 cup milk
  • 1 to 2 teaspoons peppermint flavored syrup
  • 2 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1/4 cup strong brewed Folgers® French Roast Coffee
  • OR 1/4 cup strong brewed Folgers® Black Silk Coffee
  • Unsweetened cocoa powder or chocolate curls, for garnish


  1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foamy.
  2. MICROWAVE peppermint and chocolate syrups in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
  3. ADD steamed milk, spooning foam over top. Sprinkle with cocoa powder or garnish with chocolate curls. Serve immediately.

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