Mushroom Alfredo Cavatappi

Name: Mushroom Alfredo Cavatappi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces cavatappi or penne pasta; 1/4 cup Butter; 1 sliced cremini or baby portobello mushrooms; 3/4 cup half-and-half or whole milk; 2/3 Folgers Classic Roast® Coffee; 1/2 teaspoon ground cumin; 2 teaspoons jarred roasted minced garlic; 1 creamy Alfredo sauce mix; 1/4 cup finely shredded Parmesan cheese

Prep Time 10 min

Cook Time 20 Min

Servings 4

Difficulty Easy

Ingredients

8 ounces cavatappi or penne pasta
1/4 cup Butter
1 (8 oz.) package sliced cremini or baby portobello mushrooms
3/4 cup half-and-half or whole milk
2/3 cup brewed Folgers Classic Roast^® Coffee
1/2 teaspoon ground cumin
2 teaspoons jarred roasted minced garlic
1 (1.25 oz.) package creamy Alfredo sauce mix
1/4 cup finely shredded Parmesan cheese

Directions

Step 1
COOK pasta in salted water according to package instructions; drain.
Step 2
MELT butter in 12-inch skillet over medium heat. Add mushrooms; saute until tender. Stir in half-and-half, coffee, cumin, garlic and sauce mix. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low. Cook 2 minutes.
Step 3
STIR in drained pasta. Top with Parmesan cheese.
Step 5
SAUSAGE AND MUSHROOM ALFREDO: FOLLOW directions above and stir in 1 lb. cooked, sliced Italian sausage before serving.

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