Grilled Pork Tenderloin with Five-Spice Raspberry Sauce

Prep Time 25 min
Cook Time 25 Min
Servings N/A
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 1/4 lb.) pkg. boneless pork tenderloin
  • Salt and pepper
  • 1/4 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1/2 tsp. raspberry or rice wine vinegar
  • 1 tsp. Crisco® Pure Vegetable Oil
  • 1/2 tsp. minced gingeroot
  • 1/2 tsp. minced garlic
  • 3 tbsps. Smucker's® Seedless Red Raspberry Jam
  • 2 tbsps. heavy cream
  • 1 tsp. oyster sauce
  • 1/8 tsp. five-spice powder
  • 1 tbsp. finely chopped cilantro

Directions

  • Step 1

    COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.

  • Step 2

    DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add gingeroot and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.

Serving size
(1/4 of recipe)

  • Calories 280
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet