Grilled Pork Tenderloin with Five-Spice Raspberry Sauce
Prep Time 25 min
Cook Time 25 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (1 1/4 lb.) package boneless pork tenderloin
- Salt and pepper
- 1/4 teaspoon Folgers Classic Roast® Instant Coffee Crystals
- 1/2 teaspoon raspberry or rice wine vinegar
- 1 teaspoon Crisco® Pure Vegetable Oil
- 1/2 teaspoon minced gingeroot
- 1/2 teaspoon minced garlic
- 3 tablespoons Smucker's® Seedless Red Raspberry Jam
- 2 tablespoons heavy cream
- 1 teaspoon oyster sauce
- 1/8 teaspoon five-spice powder
- 1 tablespoon finely chopped cilantro
Directions
- Step 1
COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
- Step 2
DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add gingeroot and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.
Serving size
(1/4 of recipe)
- Calories 280
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 105mg
- Sodium 110mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 0g
- Sugars 9g
- Protein 31g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet