Grilled Pork Tenderloin with Five-Spice Raspberry Sauce

Name: Grilled Pork Tenderloin with Five-Spice Raspberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: No-Stick Cooking Spray; 1 boneless pork tenderloin; Salt and pepper; 1/4 teaspoon Folgers Classic Roast® Instant Coffee Crystals; 1/2 teaspoon raspberry or rice wine vinegar; 1 teaspoon Vegetable Oil; 1/2 teaspoon minced gingeroot; 1/2 teaspoon minced garlic; 3 tablespoons Smucker's® Seedless Red Raspberry Jam; 2 tablespoons heavy cream; 1 teaspoon oyster sauce; 1/8 teaspoon five-spice powder; 1 tablespoon finely chopped cilantro

Prep Time 25 min

Cook Time 25 Min

Servings 4

Difficulty Easy

Ingredients

No-Stick Cooking Spray
1 (1 1/4 lb.) package boneless pork tenderloin
Salt and pepper
1/4 teaspoon Folgers Classic Roast^® Instant Coffee Crystals
1/2 teaspoon raspberry or rice wine vinegar
1 teaspoon Vegetable Oil
1/2 teaspoon minced gingeroot
1/2 teaspoon minced garlic
3 tablespoons Smucker's^® Seedless Red Raspberry Jam
2 tablespoons heavy cream
1 teaspoon oyster sauce
1/8 teaspoon five-spice powder
1 tablespoon finely chopped cilantro

Directions

Step 1
COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
Step 2
DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add gingeroot and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.