Grilled Asparagus with Coffee Drizzle

Prep Time 10 min
Cook Time 6 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 lb. fresh asparagus, trimmed
  • 1 tbsp. Crisco® Pure Canola Oil
  • 3 tbsps. balsamic vinegar
  • 3 tbsps. less-sodium soy sauce
  • 1 tbsp. sugar
  • 2 tsps. Folgers Classic Roast® Instant Coffee Crystals

Directions

  • Step 1

    HEAT grill grate or grill pan over medium-high heat. Brush asparagus with oil. Grill 3 minutes. Turn. Grill an additional 3 to 4 minutes.

  • Step 2

    COMBINE balsamic vinegar, soy sauce, sugar and coffee crystals in small saucepan. Bring to a boil over medium-high heat. Boil 2 to 5 minutes or until reduced to 2 tablespoons.

  • Step 3

    ARRANGE asparagus on serving platter. Drizzle sauce over top. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 80
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet