Grilled Asian Barbecued Chicken

Name: Grilled Asian Barbecued Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 teaspoon Folgers Classic Roast® Instant Coffee Crystals; 2 tablespoons rice wine vinegar; 2 tablespoons firmly packed dark brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 tablespoon less sodium soy sauce; 1 tablespoon pure sesame oil; 2 teaspoons Asian chili-garlic sauce; 1 teaspoon grated fresh gingeroot; 1 1/4 pounds boneless skinless chicken thighs; No-Stick Cooking Spray; 2 cups prepared fried rice; 2 green onions, thinly sliced; 1 teaspoon sesame seeds, toasted

Prep Time 30 min

Cook Time 10 Min

Servings 4

Difficulty Easy

Ingredients

1/2 teaspoon Folgers Classic Roast^® Instant Coffee Crystals
2 tablespoons rice wine vinegar
2 tablespoons firmly packed dark brown sugar
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 tablespoon less sodium soy sauce
1 tablespoon pure sesame oil
2 teaspoons Asian chili-garlic sauce
1 teaspoon grated fresh gingeroot
1 1/4 pounds boneless skinless chicken thighs
No-Stick Cooking Spray
2 cups prepared fried rice
2 green onions, thinly sliced
1 teaspoon sesame seeds, toasted

Directions

Step 1
STIR coffee crystals and vinegar in medium microwave-safe bowl. Add brown sugar, hoisin, ketchup, soy sauce, sesame oil, chili-garlic sauce and ginger. Microwave on HIGH for 20 seconds. Stir and repeat.
Step 2
PLACE chicken and 1/3 cup sauce in resealable bag. Marinate 30 minutes in refrigerator.
Step 3
COAT grill grate with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Grill chicken 5 minutes per side or until thermometer reads 165°F.
Step 4
ALLOW chicken to rest tented with foil, 5 minutes. Serve over fried rice. Drizzle with remaining sauce. Garnish with green onions and sesame seeds.