Grilled Asian Barbecued Chicken

Grilled Asian Barbecued Chicken

Prep Time 30 min
Cook Time 10 min
Servings N/A
Difficulty Easy

Ingredients

  • 1/2 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • 2 tbsps. rice wine vinegar
  • 2 tbsps. firmly packed dark brown sugar
  • 2 tbsps. hoisin sauce
  • 2 tbsps. ketchup
  • 1 tbsp. less sodium soy sauce
  • 1 tbsp. pure sesame oil
  • 2 tsps. Asian chili-garlic sauce
  • 1 tsp. grated fresh gingeroot
  • 1-1/4 lbs. boneless skinless chicken thighs
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups prepared fried rice
  • 2 green onions, thinly sliced
  • 1 tsp. sesame seeds, toasted

Directions

  • Step 1

    STIR coffee crystals and vinegar in medium microwave-safe bowl. Add brown sugar, hoisin, ketchup, soy sauce, sesame oil, chili-garlic sauce and ginger. Microwave on HIGH for 20 seconds. Stir and repeat.

  • Step 2

    PLACE chicken and 1/3 cup sauce in resealable bag. Marinate 30 minutes in refrigerator.

  • Step 3

    COAT grill grate with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Grill chicken 5 minutes per side or until thermometer reads 165°F.

  • Step 4

    ALLOW chicken to rest tented with foil, 5 minutes. Serve over fried rice. Drizzle with remaining sauce. Garnish with green onions and sesame seeds.

  • Step 5

    TO TOAST SESAME SEEDS: Place sesame seeds in dry nonstick skillet. Cook over medium heat, shaking pan until sesame seeds are lightly browned. Remove from pan immediately.

Serving size
(1/4 of recipe)

  • Calories 340
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 680mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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