Grilled Asian Barbecued Chicken

Prep Time 30 min
Cook Time 10 Min
Servings 4
Difficulty Easy


  • 1/2 teaspoon Folgers Classic Roast® Instant Coffee Crystals
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons firmly packed dark brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 1 tablespoon less sodium soy sauce
  • 1 tablespoon pure sesame oil
  • 2 teaspoons Asian chili-garlic sauce
  • 1 teaspoon grated fresh gingeroot
  • 1 1/4 pounds boneless skinless chicken thighs
  • No-Stick Cooking Spray
  • 2 cups prepared fried rice
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds, toasted


  • Step 1

    STIR coffee crystals and vinegar in medium microwave-safe bowl. Add brown sugar, hoisin, ketchup, soy sauce, sesame oil, chili-garlic sauce and ginger. Microwave on HIGH for 20 seconds. Stir and repeat.

  • Step 2

    PLACE chicken and 1/3 cup sauce in resealable bag. Marinate 30 minutes in refrigerator.

  • Step 3

    COAT grill grate with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Grill chicken 5 minutes per side or until thermometer reads 165°F.

  • Step 4

    ALLOW chicken to rest tented with foil, 5 minutes. Serve over fried rice. Drizzle with remaining sauce. Garnish with green onions and sesame seeds.

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