Easy Swedish Meatballs with Egg Noodles

Name: Easy Swedish Meatballs with Egg Noodles
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 cup beef broth; 1/2 Folgers Classic Roast® Coffee; 2 teaspoons jarred roasted minced garlic; 1 teaspoon Worcestershire sauce; 1/8 teaspoon ground nutmeg; 1 frozen prepared Swedish meatballs (24 meatballs); 1/2 cup sour cream; 1 extra wide egg noodles, cooked and drained; 1 tablespoon finely chopped parsley or 1/4 teaspoon dried dill weed for garnish

Prep Time 18 min

Cook Time 12 Min

Servings 4

Difficulty Easy

Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup beef broth
1/2 cup brewed Folgers Classic Roast^® Coffee
2 teaspoons jarred roasted minced garlic
1 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
1 (12 oz.) package frozen prepared Swedish meatballs (24 meatballs)
1/2 cup sour cream
1 (12 oz.) package extra wide egg noodles, cooked and drained
1 tablespoon finely chopped parsley or 1/4 teaspoon dried dill weed for garnish

Directions

Step 1
WHISK together soup, broth, coffee, garlic, Worcestershire sauce and nutmeg in large skillet. Bring to a boil over medium heat. Add meatballs; reduce heat to low. Cover and cook, stirring occasionally, for 10 to 15 minutes, or until meatballs are hot. Stir in sour cream.
Step 2
SERVE over noodles. Garnish with parsley.