Easy Swedish Meatballs with Egg Noodles

Prep Time 18 min
Cook Time 12 min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup brewed Folgers Classic Roast® Coffee
  • 2 tsps. jarred roasted minced garlic
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. ground nutmeg
  • 1 (12 oz.) pkg. frozen prepared Swedish meatballs (24 meatballs)
  • 1/2 cup sour cream
  • 1 (12 oz.) pkg. extra wide egg noodles, cooked and drained
  • 1 tbsp. finely chopped parsley or 1/4 teaspoon dried dill weed for garnish

Directions

  • Step 1

    WHISK together soup, broth, coffee, garlic, Worcestershire sauce and nutmeg in large skillet. Bring to a boil over medium heat. Add meatballs; reduce heat to low. Cover and cook, stirring occasionally, for 10 to 15 minutes, or until meatballs are hot. Stir in sour cream.

  • Step 2

    SERVE over noodles. Garnish with parsley.

Serving size
(1/4 of recipe)

  • Calories 540
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 1050mg
  • Potassium 0mg
  • Total Carbohydrates 69g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet