Beef Stroganoff with Parslied Noodles

Name: Beef Stroganoff with Parslied Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons Vegetable Oil; 1 1/2 pounds beef top sirloin steak, cut into 1/2-inch wide strips; 1 sliced white mushrooms; 1 cup chopped onion; 2 tablespoons all-purpose flour; 1/2 Folgers Classic Roast® Coffee; 1/2 cup beef broth; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 3/4 cup sour cream; 1 medium egg noodles; 2 tablespoons Butter; 2 tablespoons chopped parsley

Prep Time 10 min

Cook Time 20 Min

Servings 6

Difficulty Easy

Ingredients

3 tablespoons Vegetable Oil divided
1 1/2 pounds beef top sirloin steak, cut into 1/2-inch wide strips
1 (8 oz.) package sliced white mushrooms
1 cup chopped onion
2 tablespoons all-purpose flour
1/2 cup strong brewed Folgers Classic Roast^® Coffee
1/2 cup beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon Salt
1/4 teaspoon pepper
3/4 cup sour cream
1 (12 oz.) package medium egg noodles
2 tablespoons Butter
2 tablespoons chopped parsley

Directions

Step 1
HEAT 1 tablespoon oil in large skillet over medium-high heat. Add half of the beef strips to skillet. Cook, stirring constantly, 2 minutes or just until lightly browned. Remove from skillet with slotted spoon. Repeat to cook remaining beef strips. Remove from skillet.
Step 2
HEAT remaining 1 tablespoon oil in same skillet. Add mushrooms and onion. Cook 8 minutes or until tender, stirring frequently.
Step 3
STIR in flour until blended. Add coffee, broth, Worcestershire sauce, salt and pepper. Bring to a boil; reduce heat to low. Stir in beef strips. Cover and simmer 15 minutes or until meat is tender. Remove from heat. Stir in sour cream.
Step 4
Meanwhile, COOK noodles according to package directions; drain. Return noodles to pot. Add butter and parsley; toss to coat. Serve stroganoff over noodles.