Creamy Instant Iced Coffee
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 (12 fl. oz.) can evaporated milk chilled
- 1/3 cup sugar or to taste
- Ice cubes
- whipped cream
- Step 1
COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
- Step 2
SERVE over ice. Top with whipped cream.
- Step 4
CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
- Step 5
CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.