Prep Time 10 min
Cook Time N/A
Servings 5
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.

  • Step 2

    SERVE over ice. Top with whipped cream.

  • Step 3

    CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.

  • Step 4

    CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.

Serving size
(1/5 of recipe)

  • Calories 200
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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