Creamy Instant Iced Coffee
Prep Time 10 min
Cook Time N/A
Servings 5
Difficulty Easy
Ingredients
- 1 (12 fl. oz.) can PET® Evaporated Milk chilled
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1/3 cup sugar or to taste
- Ice cubes
- whipped cream
Directions
- Step 1
COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
- Step 2
SERVE over ice. Top with whipped cream.
- Step 3
CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
- Step 4
CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.
VARIATIONS
Serving size
(1/5 of recipe)
- Calories 200
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 80mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 0g
- Sugars 20g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet