Prep Time 10 min
Cook Time N/A
Servings 5
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.

  • Step 2

    SERVE over ice. Top with whipped cream.

  • Step 4

    CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.

  • Step 5

    CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.

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