Caramel Macchiato Frappe
Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon hot water
- 1/3 cup chocolate milk
- 2 tablespoons Smucker's® Caramel Flavored Topping plus additional for garnish
- 1 tablespoon Sugar
- 1/4 teaspoon vanilla extract
- 6 to 7 Ice cubes
- whipped cream
Directions
- Step 1
DISSOLVE coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container. Cover and process until slushy.
- Step 2
POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.