Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 teaspoon Folgers® Classic Roast Instant Coffee Crystals
  • 1 tablespoon cold or room temperature water
  • 1/3 cup chocolate milk
  • 2 tablespoons Smucker's® Simple Delight® Salted Caramel Topping plus additional for garnish
  • -OR-
  • 2 tablespoons Smucker's® Hot Caramel Topping plus additional for garnish
  • 1/4 teaspoon vanilla extract
  • sweetener to taste, if desired
  • 6 to 7 Ice cubes
  • whipped cream


  • Step 1

    DISSOLVE coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla and ice in blender container. Cover and blend until slushy.

  • Step 2

    POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.

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