Caramel Macchiato Frappe
Now this is how you jazz up your cup. Our chilly and refreshing Caramel Macchiato Frappe recipe combines the balanced taste of Folgers® instant coffee with the sweet, rich flavors of chocolate and caramel. Try it and treat yourself — again and again and again.
Prep Time 7 mins
Cook Time N/A
Serves 1
Difficulty Easy
Ingredients
- 1 teaspoon Classic Roast Instant Coffee
- -OR-
- 1 teaspoon Classic Decaf Instant Coffee
- 1 tablespoon cold or room temperature water
- 1/3 cup chocolate milk
- 2 tablespoons Smucker’s® Caramel Flavored Sundae Syrup, plus a little extra for garnish
- 1/4 teaspoon vanilla extract
- 6 to 7 ice cubes
- (Optional) Whipped Cream or cold foam
- (Optional) Sweetener
Directions
Step 1: Make instant coffee
DISSOLVE instant coffee in cold or room temperature water.
Step 2: Blend ingredients
ADD coffee, chocolate milk, caramel topping, vanilla, and ice cubes to a blender container. Add sweetener, if you like. Cover and blend until slushy.
Step 3: Pour and finish
POUR into a glass and sip away. Or, top with whipped cream or cold foam and drizzle with additional caramel topping.