Prep Time 15 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1/3 cup cold heavy cream
  • 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup
  • 1 cup milk
  • 2 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1/2 cup strong brewed Folgers® French Roast Coffee
  • 1/2 cup strong brewed Folgers® Black Silk Coffee
  • Sliced almonds or chopped nuts
  • Maraschino cherries with stems

Directions

  • Step 1

    WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.

  • Step 2

    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

  • Step 3

    POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.

  • Step 4

    ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.

Serving size
(1/2 of recipe)

  • Calories 350
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 0g
  • Sugars 38g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet