Prep Time 30 min
Cook Time N/A
Servings 8
Difficulty Moderate

Ingredients

  • 3/4 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup strong brewed Folgers Classic Roast® Coffee
  • 1 (3 oz.) pkg. (24) ladyfingers, cut crosswise into quarters
  • 1 (8 oz.) container mascarpone or cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1/2 tsp. vanilla extract
  • Grated semi-sweet chocolate and strawberries

Directions

  • Step 1

    COMBINE chocolate chips, 1/2 cup sweetened condensed milk and 1/4 cup coffee in small microwave-safe bowl. Microwave on HIGH 45 to 60 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Cool.

  • Step 2

    PLACE ladyfinger pieces in medium bowl. Drizzle evenly with 1/4 cup coffee, 1 tablespoon at a time, tossing with fork after each addition. Beat mascarpone cheese, remaining 1/4 cup coffee and remaining sweetened condensed milk in large bowl with electric mixer. Add 1 cup cream and vanilla; beat until soft peaks form.

  • Step 3

    SPOON one-third of mascarpone mixture into 8 parfait glasses. Layer half of chocolate mixture and half of ladyfinger pieces on top of mascarpone layers. Repeat mascarpone, chocolate and ladyfinger layers. Top with remaining mascarpone mixture.

  • Step 4

    CHILL, covered, at least 2 hours. Beat remaining 1/2 cup cream in small bowl with electric mixer until stiff peaks form. Spoon a dollop of whipped cream onto each parfait. Garnish with grated chocolate and strawberries, if desired.

  • Step 5

    *To make strong brewed coffee: Measure 1/4 cup Folgers® Classic Roast Ground Coffee for each 1 1/2 cups water. Brew as desired.

  • Step 6

    To substitute Folgers® Instant Coffee Crystals for strong brewed coffee, combine 1 tablespoon coffee crystals and 3/4 cup boiling water.

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