- 3/4 cup semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3/4 cup strong brewed Folgers Classic Roast® Coffee
- 1 (3 oz.) pkg. (24) ladyfingers, cut crosswise into quarters
- 1 (8 oz.) container mascarpone or cream cheese, softened
- 1 1/2 cups heavy cream
- 1/2 tsp. vanilla extract
- Grated semi-sweet chocolate and strawberries
- Step 1
COMBINE chocolate chips, 1/2 cup sweetened condensed milk and 1/4 cup coffee in small microwave-safe bowl. Microwave on HIGH 45 to 60 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Cool.
- Step 2
PLACE ladyfinger pieces in medium bowl. Drizzle evenly with 1/4 cup coffee, 1 tablespoon at a time, tossing with fork after each addition. Beat mascarpone cheese, remaining 1/4 cup coffee and remaining sweetened condensed milk in large bowl with electric mixer. Add 1 cup cream and vanilla; beat until soft peaks form.
- Step 3
SPOON one-third of mascarpone mixture into 8 parfait glasses. Layer half of chocolate mixture and half of ladyfinger pieces on top of mascarpone layers. Repeat mascarpone, chocolate and ladyfinger layers. Top with remaining mascarpone mixture.
- Step 4
CHILL, covered, at least 2 hours. Beat remaining 1/2 cup cream in small bowl with electric mixer until stiff peaks form. Spoon a dollop of whipped cream onto each parfait. Garnish with grated chocolate and strawberries, if desired.
- Step 5
*To make strong brewed coffee: Measure 1/4 cup Folgers® Classic Roast Ground Coffee for each 1 1/2 cups water. Brew as desired.
- Step 6
To substitute Folgers® Instant Coffee Crystals for strong brewed coffee, combine 1 tablespoon coffee crystals and 3/4 cup boiling water.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.