Mocha Walnut Pie

Name: Mocha Walnut Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 (1 oz.) squares unsweetened chocolate; 1/4 cup butter; 1 1/2 tbsps. Folgers Classic Roast® Instant Coffee Crystals; 1/4 cup hot water; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 large eggs, well beaten; 1 tsp. vanilla extract; 1 (9-inch) unbaked pie crust; 1 cup chopped walnuts; Whipped topping

Prep Time 15 min

Cook Time 45 Min

Servings 8

Difficulty Easy

Ingredients

2 (1 oz.) squares unsweetened chocolate
1/4 cup butter
1 1/2 tbsps. Folgers Classic Roast^® Instant Coffee Crystals
1/4 cup hot water
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
2 large eggs, well beaten
1 tsp. vanilla extract
1 (9-inch) unbaked pie crust
1 cup chopped walnuts
Whipped topping

Directions

Step 1
HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.
Step 2
BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.

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