Prep Time 15 min
Cook Time 45 min
Servings 8
Difficulty Easy

Ingredients

  • 2 (1 oz.) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs, well beaten
  • 1 tsp. vanilla extract
  • 1 (9-inch) unbaked pie crust
  • 1 cup chopped walnuts
  • Whipped topping

Directions

  • Step 1

    HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.

  • Step 2

    BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.

Serving size
(1 slice, 1/10 of pie)

  • Calories 360
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 2g
  • Sugars 24g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet