Mocha Walnut Pie
Prep Time 15 min
Cook Time 45 min
Servings 8
Difficulty Easy
Ingredients
- 2 (1 oz.) squares unsweetened chocolate
- 1/4 cup butter
- 1 1/2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup hot water
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs, well beaten
- 1 tsp. vanilla extract
- 1 (9-inch) unbaked pie crust
- 1 cup chopped walnuts
- Whipped topping
Directions
- Step 1
HEAT oven to 350°F. Melt chocolate and butter in medium saucepan over low heat. Dissolve coffee crystals in hot water and stir in sweetened condensed milk, eggs and vanilla; mix well. Pour into pie crust. Top with walnuts.
- Step 2
BAKE 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Top with whipped topping.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 slice, 1/10 of pie)
- Calories 360
- Calories from Fat200g
- Total Fat 23g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 150mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 2g
- Sugars 24g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet