Creamy Latte Pops

Name: Creamy Latte Pops
Prep time: 10 min
Cook time: 15 min
Total time: 8 h
Yield: 12
Cuisine: Hispanic/Mexican
Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 2 cups milk; 1 cup heavy cream; 1 tablespoon plus 1 tsps. Folgers Classic Roast® Instant Coffee Crystals; 2 tsps. vanilla extract; 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds; 12 food-safe wooden craft sticks

Prep Time 10 min

Cook Time 15 Min

Servings 12

Difficulty Easy

Ingredients

1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
2 cups milk
1 cup heavy cream
1 tablespoon plus 1 tsps. Folgers Classic Roast^® Instant Coffee Crystals
2 tsps. vanilla extract
12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
12 food-safe wooden craft sticks

Directions

Step 1
BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
Step 2
ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
Step 3
POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
Step 4
To release from ice pop molds, dip quickly into warm water.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.