Prep Time 10 min
Cook Time 15 min
Servings 12
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tablespoon plus 1 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 2 tsps. vanilla extract
  • 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
  • 12 food-safe wooden craft sticks

Directions

  • Step 1

    BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.

  • Step 2

    ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.

  • Step 3

    POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.

  • Step 4

    To release from ice pop molds, dip quickly into warm water.

Serving size
(1 of 12 creamsicles)

  • Calories 200
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet