Coffee Jelly with Chocolate-Covered Cherry Topping

Name: Coffee Jelly with Chocolate-Covered Cherry Topping
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cold water; 1 or 4 (0.25 oz.) envelopes unflavored gelatin; 3 1/2 cups Folgers® Classic Roast Ground Coffee; -or-; 3 1/2 cups Folgers® Black Silk Ground Coffee; 1/3 cup Sugar; 1 cold heavy cream; 2/3 cup Smucker's® Natural Tart Cherry Fruit Spread; Smucker's® Sundae Syrup Chocolate Flavored Syrup

This luscious dessert starts with coffee flavored gelatin cubes topped with a tart cherry whipped cream. It's finished off with a delicious chocolate drizzle. The plain coffee jelly cubes make an excellent snack as well!

Prep Time 15 min

Cook Time 5 Min

Servings 6

Difficulty Easy

Ingredients

1 cup Cold water
1 (1 oz.) box or 4 (0.25 oz.) envelopes unflavored gelatin
3 1/2 cups hot, strong brewed Folgers^® Classic Roast Ground Coffee
-or-
3 1/2 cups hot, strong brewed Folgers^® Black Silk Ground Coffee
1/3 cup Sugar
1 cup (1/2 pint) cold heavy cream
2/3 cup Smucker's^® Natural Tart Cherry Fruit Spread
Smucker's^® Sundae Syrup Chocolate Flavored Syrup

Directions

Step 1
PLACE cold water in medium microwave-safe bowl. Sprinkle gelatin over water; stir. Let stand 1 minute to soften. Microwave on HIGH 1 minute; stir. Microwave an additional 30 to 60 seconds, or until gelatin is completely dissolved when stirred.
Step 2
ADD hot coffee and sugar, stirring until sugar is completely dissolved.
Step 3
POUR into 8- or 9-inch square baking pan. Chill until firm, about 1 1/2 hours.
Step 4
BEAT cream in medium bowl with mixer on high speed until soft peaks form. Add fruit spread. Beat on medium speed just until blended.
Step 5
CUT coffee jelly into 1/2-inch cubes. Spoon 2 to 3 tablespoon whipped cream mixture into each martini glass or dessert dish. Top with coffee jelly cubes. Spoon remaining whipped cream mixture on top. Drizzle with chocolate syrup. Serve immediately.