Coffee Jelly with Chocolate-Covered Cherry Topping

Name: Coffee Jelly with Chocolate-Covered Cherry Topping
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cold water; 1 (1 oz.) box or 4 (0.25 oz.) envelopes unflavored gelatin; 3 1/2 cups strong brewed Folgers Classic Roast® Coffee or Folgers Black Silk® Coffee; 1/3 cup sugar; 2/3 cup Smucker’s® Natural Tart Cherry Fruit Spread; Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup

Prep Time 15 min

Cook Time 5 Min

Servings 6 servings

Difficulty Easy

Ingredients

1 cup cold water
1 (1 oz.) box or 4 (0.25 oz.) envelopes unflavored gelatin
3 1/2 cups strong brewed Folgers Classic Roast^® Coffee or Folgers Black Silk^® Coffee
1/3 cup sugar
2/3 cup Smucker’s^® Natural Tart Cherry Fruit Spread
Smucker’s^® Sundae Syrup^™ Chocolate Flavored Syrup

Directions

Step 1
PLACE cold water in medium microwave-safe bowl. Sprinkle gelatin over water; stir. Let stand 1 minute to soften. Microwave on HIGH 1 minute; stir. Microwave an additional 30 to 60 seconds, or until gelatin is completely dissolved when stirred.
Step 2
ADD hot coffee and sugar, stirring until sugar is completely dissolved.
Step 3
POUR into 8- or 9-inch square baking pan. Chill until firm, about 1 1/2 hours.
Step 4
BEAT cream in medium bowl with mixer on high speed until soft peaks form. Add fruit spread. Beat on medium speed just until blended.
Step 5
CUT coffee jelly into 1/2-inch cubes. Spoon a heaping tablespoonful whipped cream mixture into each martini glass or dessert dish. Top with coffee jelly cubes. Dollop with remaining whipped cream mixture. Drizzle with chocolate syrup. Serve immediately.