Prep Time 20 min
Cook Time 10 Min
Servings 3 1/2
Difficulty Easy

Ingredients

  • 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
  • 2 tbsps. milk
  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup coarsely chopped walnuts
  • 30 to 40 chocolate kiss candies

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    DISSOLVE coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.

  • Step 3

    COMBINE flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.

  • Step 4

    BAKE 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

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