Coffee Chip Drops

Name: Coffee Chip Drops
Prep time: 20 min
Cook time: 10 min
Total time: 55 min
Yield: 3 1/2
Ingredients: 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals; 2 tbsps. milk; 1 1/4 cups firmly packed light brown sugar; 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening; 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 tsp. vanilla extract; 1 large egg; 1 3/4 cups all-purpose flour; 1 tsp. salt; 3/4 tsp. baking soda; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 1/2 cup coarsely chopped walnuts; 30 to 40 chocolate kiss candies

Prep Time 20 min

Cook Time 10 Min

Servings 3 1/2

Difficulty Easy

Ingredients

1 tbsp. Folgers Classic Roast^® Instant Coffee Crystals
2 tbsps. milk
1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco^® Butter Flavor All-Vegetable Shortening
OR 3/4 stick Crisco^® Baking Sticks Butter Flavor All-Vegetable Shortening
1 tsp. vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup coarsely chopped walnuts
30 to 40 chocolate kiss candies

Directions

Step 1
HEAT oven to 375°F.
Step 2
DISSOLVE coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
Step 3
COMBINE flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
Step 4
BAKE 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.