Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy

Ingredients

Directions

  • Step 1

    STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.

  • Step 2

    To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.

  • Step 3

    TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.

Serving size
(16)

  • Calories 100
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 0g
  • Sugars 25g
  • Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet

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