Classic Coffee Syrup
Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy
Ingredients
- 2 cups Sugar
- 2 cups strong brewed Folgers Classic Roast® Coffee
Directions
- Step 1
STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.
- Step 2
To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.
- Step 3
TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.