Classic Coffee Syrup
Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy
Ingredients
- 2 cups Sugar
- 2 cups strong brewed Folgers Classic Roast® Coffee
Directions
- Step 1
STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.
- Step 2
TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.
- Step 3
To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.
Serving size
(16)
- Calories 100
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrates 25g
- Dietary Fiber 0g
- Sugars 25g
- Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet