Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy


  • 2 cups Sugar
  • 2 cups strong brewed Folgers Classic Roast® Coffee


  • Step 1

    STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.

  • Step 2

    To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.

  • Step 3

    TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.

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