Tex-Mex Sheet Cake

Tex-Mex Sheet Cake

Prep Time: 20 minutes Cook Time: 20 minutes Yield: 12 servings
Print Recipe

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups butter, divided
  • 1/2 cup unsweetened cocoa powder, divided
  • 1 cup strong brewed Folgers Classic Roast® Coffee
  • OR 1 cup strong brewed Folgers® Black Silk Coffee
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon water
  • 1 cup powdered sugar
  • 1 cup toasted slivered almonds or pecans*

Directions

  1. HEAT oven to 350ºF. Spray 15x10-inch jellyroll pan with no-stick cooking spray.
  2. MELT 1 cup butter. Whisk in 1/4 cup cocoa until smooth. Stir in brewed coffee.
  3. STIR flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Add cocoa mixture and beat with electric mixer on medium speed 1 minute. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. Pour into prepared pan. Bake 15 to 17 minutes or until cake springs back when lightly touched.
  4. MELT remaining 1/4 cup butter. Whisk in remaining 1/4 cup cocoa and sweetened condensed milk. Dissolve 1 tablespoon coffee crystals in water. Add to frosting mixture. Beat stir in powdered sugar until smooth. Spread on warm cake. Sprinkle evenly with nuts.
  5. *To make strong brewed coffee: Measure 1/4 cup Folgers Classic Roast or Black Silk Ground Coffee for each 1 1/4 cups cold water. Brew in coffeemaker as desired.
  6. *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Customer Reviews


Recipe

What More Can You Make with Coffee? 

More than just in your cup, Folgers Coffee makes a delicious ingredient in recipes, too. 

History

Roasting only the finest beans since 1850

James Folger himself developed a certain taste standard when it came to selecting coffee beans. To guarantee only the finest beans go into making Folgers Coffee, our master roasters follow the same "cup-tasting" tradition he started.

Our History

How to
Measure Coffee

Learn More Continue

How to
Store Coffee

Learn More Continue

How to
Recycle Coffee

Learn More Continue