Instant Iced Coffee
Prep Time 10 min
Cook Time N/A
Servings 3
Difficulty Easy
Ingredients
- 1 cup boiling water
- 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 2 cups Cold water
- Sweetener and creamer
- Ice cubes
Directions
- Step 1
COMBINE boiling water and coffee crystals in pitcher. Stir until dissolved. Blend in cold water. Mix in sweetener and creamer, if desired.
- Step 2
SERVE over ice.
- Step 4
BREWED ICED COFFEE: Brew 1/2 cup Folgers® Coffeehouse Blend Ground Coffee in coffeemaker using 1 1/2 cups cold water. Combine coffee and sugar in pitcher. Stir until dissolved. Blend in 1 1/2 cups cold water and creamer. Serve over ice.
VARIATION
Serving size
(3)
- Polyunsaturated Fat -1g
*Percent Daily Values are based on a 2,000 calorie diet