Instant Iced Coffee
Prep Time 10 min
Cook Time 0 min
Servings 3
Difficulty Easy
Ingredients
- 1 cup boiling water
- 3 tbsps. Folgers Classic Roast® Instant Coffee Crystals
- 2 cups cold water
- Sweetener and creamer
- Ice cubes
Directions
- Step 1
COMBINE boiling water and coffee crystals in pitcher. Stir until dissolved. Blend in cold water. Mix in sweetener and creamer, if desired.
- Step 2
SERVE over ice.
- Step 4
BREWED ICED COFFEE: Brew 1/2 cup Folgers® Coffeehouse Blend Ground Coffee in coffeemaker using 1 1/2 cups cold water. Combine coffee and sugar in pitcher. Stir until dissolved. Blend in 1 1/2 cups cold water and creamer. Serve over ice.
VARIATION
Serving size
()
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet