Brewed Iced Coffee
Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy
Ingredients
- 1/2 cup Folgers® Simply Gourmet™ Ground Coffee, any variety
- 3 cups cold water
- Sweetener (optional)
- Creamer (optional)
- Ice cubes
Directions
- Step 1
BREW coffee using 1 1/2 cups cold water.
- Step 2
POUR hot brewed coffee into pitcher. Add sweetener, if desired. Stir until dissolved. Stir in remaining 1 1/2 cups water. Add creamer, if desired.
- Step 3
SERVE over ice.
- Step 5
INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.
VARIATION
Serving size
(1/4 of recipe)
- Calories 140
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 20mg
- Potassium 0mg
- Total Carbohydrates 26g
- Dietary Fiber 0g
- Sugars 25g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet