Brewed Iced Coffee
Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy
Ingredients
- 1/2 cup Folgers® 1850 Black Gold Ground Coffee , or your favorite Folgers® Ground Coffee
- 3 cups Cold water divided
- Sweetener (optional)
- Creamer (optional)
- Ice cubes
Directions
- Step 1
BREW coffee using 1 1/2 cups cold water.
- Step 2
POUR hot brewed coffee into heat safe pitcher. Add sweetener, if desired. Stir until dissolved. Stir in remaining 1 1/2 cups water. Add creamer, if desired.
- Step 3
SERVE over ice.
VARIATION - INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in heat safe pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.