Prep Time 10 min
Cook Time 0 min
Servings 1 slushie
Difficulty Easy

Ingredients

  • 1 Folgers® Coffeehouse Blend Coffee K-Cup® pod
  • 1/4 cup vanilla flavored coffee creamer
  • 2 tbsps. Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 1 to 2 cups ice cubes
  • Whipped cream

Directions

  • Step 1

    BREW coffee on smallest cup setting into coffee cup. Let cool.

  • Step 2

    PLACE coffee, creamer, caramel syrup and 1 cup ice cubes into blender container. Cover and process until smooth. If necessary, blend in additional ice cubes until desired consistency.

  • Step 3

    POUR into glass. Garnish with whipped cream and additional caramel syrup, if desired.

Serving size
(1/2 of recipe)

  • Calories 210
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 0g
  • Sugars 30g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet