Where We Roast
Our Folgers® coffee is roasted in New Orleans, Louisiana by hardworking people who are as passionate about our products as they are about the city in which they’re made.
Where We Roast
Our Folgers® coffee is roasted in New Orleans, Louisiana by hardworking people who are as passionate about our products as they are about the city in which they’re made.
My brother, sister, cousin, and niece work here. And my team is like my second family.
Generations of families work at Folgers®, and many employees have been here for a decade or more. In a city like New Orleans, everyone is a friend and friends are like family. Our people care about each other, look out for each other, and are dedicated to keeping our legacy alive.
We’re here to make sure our consumers get a memorable moment when they experience our coffee, from the first cup of the day to the last.
Every employee plays an invaluable role in delivering the best-tasting, highest-quality coffee to consumers every day. The knowledge and heritage behind the delicious, timeless taste of Folgers coffee has been passed down for more than 160 years.
We were helping hold up the city. We were a sign that the city was still alive.
After Hurricane Katrina, we were one of the first major businesses to reopen. Our doing so provided a sense of hope and rebuilding for the entire community. That same caring, resilient spirit lives on in the volunteer and service work we do throughout our beloved city.
I love the innovation in the plant. The ability to learn new things is what I enjoy. We are constantly growing in knowledge. We work with some great talent!
From superior Mountain Grown® beans and AromaSeal® freshness, to gourmet flavors and beloved Folgers® Black Silk coffee, we continually work on new ways to be The Best Part of Wakin’ Up™ for families now and in the future.
Nathanial L.
Organization Effectiveness Leader
15 years with Folgers
My favorite part of my job is helping people solve problems, and watching them progress in their training and get promoted.
Kelli C.
Technician
16 years with Folgers
I pretty much grew up here. I started when I was just 20 years old and have been in many roles since. I loved them all.
Richard W.
A-Team Quality Assurance Leader
27 years with Folgers
This job has taught me how to be safe and think about safety at home. With 10 grandkids, I am always watching out for their safety.
Angela L.
Gentilly Logistics & SQMS Manager
18 years with Folgers
My daughter thinks I go to work to drink coffee. My friends think I count beans. My job is really about delivering what our customers want every day.
Saylaina J.
Site Education and Training Coordinator
18 years with Folgers
I feel proud to be a part of such a great company that was able to open early [after Katrina], and be a resource to our first responders.
Kevin S.
Initiatives Leader: Coffee
15 years with Folgers
Folgers has always been a part of my family. I have a can from 1952 on my desk that I found at my grandparents’ farm.
Emile R.
Technical Resource C-Team
15 years with Folgers
I do my best to lead by example and strive to make high-quality products, and provide good training to other techs.
Kimbule S.
Customer Packaging and Department Manager
17 years with Folgers
It is our responsibility to make sure the company is around for the next generation of employees.
Maggie M.
Food Service Packing Team Leader
6 years with Folgers
We are committed to our community as much as we are committed to our customers.
Recipe
We've always been dedicated to delivering the finest cup of coffee around.
History
Discover how a young man's journey in 1850 became The Best Part of Wakin' Up today.
Sustainability
We have a commitment to coffee farmers and coffee drinkers across the globe.