Our Folgers® coffee is roasted in New Orleans, Louisiana by hardworking people who are as passionate about our products as they are about the city in which they’re made.
My brother, sister, cousin, and niece work here. And my team is like my second family.
Generations of families work at Folgers®, and many employees have been here for a decade or more. In a city like New Orleans, everyone is a friend and friends are like family. Our people care about each other, look out for each other, and are dedicated to keeping our legacy alive.
We're here to make sure our consumers get a memorable moment when they experience our coffee, from the first cup of the day to the last.
Every employee plays an invaluable role in delivering the best-tasting, highest-quality coffee to consumers every day. The knowledge and heritage behind the delicious, timeless taste of Folgers coffee has been passed down for more than 160 years.
We were helping hold up the city. We were a sign that the city was still alive.
After Hurricane Katrina, we were one of the first major businesses to reopen. Our doing so provided a sense of hope and rebuilding for the entire community. That same caring, resilient spirit lives on in the volunteer and service work we do throughout our beloved city.
I love the innovation in the plant. The ability to learn new things is what I enjoy. We are constantly growing in knowledge. We work with some great talent!
From superior Mountain Grown® beans and AromaSeal® freshness, to gourmet flavors and beloved Folgers® Black Silk coffee, we continually work on new ways to be The Best Part of Wakin' Up™ for families now and in the future.
We've always been dedicated to delivering the finest cup of coffee around.
Discover how a young man's journey in 1850 became The Best Part of Wakin' Up today.
We have a commitment to coffee farmers and coffee drinkers across the globe.