HOW TO MAKE ICED COFFEE

Making iced coffee at home is easy for those days when it’s too warm to drink it hot, or if you simply prefer your coffee to be ice-cold. Follow this guide for homemade iced coffee and chill out with your favorite brew. 

LET'S MAKE IT



What You’ll Need:  
 

  • 2/3 Cup Folgers® Coffee Grounds 
  • Coffee Filter 
  • Automatic Drip Brewer 
  • 3 Cups Distilled or Filtered Water 
  • Heat-Proof Glass Pitcher 
  • 3 Cups Ice 
  • Large Spoon 

 

1. ADD GROUNDS  

Place a filter in your coffee maker’s brew basket and add 2/3 cup of Folgers® coffee grounds. 
Tip: Add more ground coffee to your brewer to account for extra water from the ice 

 

 

2. ADD WATER & BREW  
Add 3 cups of water to your coffee maker’s reservoir. Turn the brewer on.  

 

 

3. PREP PITCHER  
While the brewer is running, add 3 cups of ice to a heat-proof pitcher. 

 

 

4. CHILL & SERVE  
Pour the brewed coffee over the ice in your pitcher. Stir well. Serve over ice. 
Tip: Fill your cup, mug, or tumbler at least ¾ of the way with ice, then pour coffee over the ice and stir. 

 


Additional Tip: You can brew your coffee using any other brewing method and simply serve it over ice. 

 

WHAT MORE CAN YOU MAKE WITH COFFEE?

More than just in your cup, Folgers Coffee makes a delicious ingredient in recipes, too. 

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