Brewed Iced Coffee

Brewed Iced Coffee

Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 servings
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Ingredients

  • 1/2 cup Folgers® Simply Gourmet™ Ground Coffee, any variety, or any other Folgers® Ground Coffee of your choice
  • 3 cups cold water, divided
  • Sweetener (optional)
  • Creamer (optional)
  • Ice cubes

Directions

  1. BREW coffee using 1 1/2 cups cold water.
  2. POUR hot brewed coffee into pitcher. Add sweetener, if desired. Stir until dissolved. Stir in remaining 1 1/2 cups water. Add creamer, if desired.
  3. SERVE over ice.

VARIATION

  1. INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.

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Roasting only the finest beans since 1850

James Folger himself developed a certain taste standard when it came to selecting coffee beans. To guarantee only the finest beans go into making Folgers Coffee, our master roasters follow the same "cup-tasting" tradition he started.

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