Mocha Fondue with Brownie Fruit Kabobs

Mocha Fondue with Brownie Fruit Kabobs

Prep Time: 20 minutes Cook Time: 30 minutes Yield: 8 to 10 servings
Print Recipe

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.5 oz.) package Pillsbury™ Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • Assorted bite-size pieces of fruit, such as strawberries, grapes, bananas, kiwi
  • 1 (15.75 oz.) container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon water

Directions

  1. HEAT oven to 350°F. Line bottom and sides of an 8 or 9-inch square pan with foil. Coat lightly with no-stick cooking spray.
  2. PREPARE brownie mix as directed on package using oil, water and egg. Spread evenly in prepared pan. Bake 29 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely. Place in freezer 20 minutes for ease in cutting.
  3. LIFT brownie from pan using the foil. Cut into bite-size pieces. Put on decorative skewers alternating with fruit to make kabobs. Place frosting in microwave-safe bowl. Stir coffee granules with 1 teaspoon water until dissolved. Blend into frosting. Microwave on HIGH for 20 seconds. Dip kabobs into mocha fondue.

Ratings and Reviews

Write a Review
0-0 of 0
Recipe

What More Can You Make with Coffee? 

More than just in your cup, Folgers Coffee makes a delicious ingredient in recipes, too. 

History

Roasting only the finest beans since 1850

James Folger himself developed a certain taste standard when it came to selecting coffee beans. To guarantee only the finest beans go into making Folgers Coffee, our master roasters follow the same "cup-tasting" tradition he started.

Our History

How to
Measure Coffee

Learn More Continue

How to
Store Coffee

Learn More Continue

How to
Recycle Coffee

Learn More Continue