Coconut Cafe Licuado

Coconut Cafe Licuado

Prep Time: 10 minutes Cook Time: 0 minutes Yield: 5 to 6 servings
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Ingredients

  • 1 (13.5 oz.) can coconut milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
  • Ice cubes

Directions

  1. COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk.
  2. PROCESS 2 minutes or until blended. Pour over ice in glasses.

Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.

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