Classic Coffee Syrup

Classic Coffee Syrup

Prep Time: 10 minutes Cook Time: 15 minutes Yield: 2 cups 
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Ingredients

  • 2 cups sugar
  • 2 cups strong brewed Folgers Classic Roast® Coffee

Directions

  1. STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.
  2. TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.
  3. To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.

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More than just in your cup, Folgers Coffee makes a delicious ingredient in recipes, too. 

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Roasting only the finest beans since 1850

James Folger himself developed a certain taste standard when it came to selecting coffee beans. To guarantee only the finest beans go into making Folgers Coffee, our master roasters follow the same "cup-tasting" tradition he started.

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