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Instant Iced Coffee

Instant Iced Coffee

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 4 servings
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  • 1 cup boiling water
  • 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/2 cup sugar or to taste
  • 2 cups cold water
  • 1/2 cup half-and-half, milk or coffee creamer
  • Ice cubes
  • Whipped cream


  1. POUR boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
  2. POUR over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
  4. BREWED ICED COFFEE: Brew 1/2 cup Folgers® Classic Roast Coffee in coffeemaker using 1 1/2 cups cold water. Combine hot coffee and sugar in glass bowl or pitcher. Stir until completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill. Serve as directed above.