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Creamy Instant Iced Coffee

Creamy Instant Iced Coffee

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 5 to 6 servings
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  • 1 (12 fl. oz.) can PET® Evaporated Milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/3 cup sugar or to taste
  • Ice cubes
  • Whipped cream


  1. COMBINE evaporated milk, coffee crystals and sugar in blender container until coffee crystals are dissolved.
  2. POUR over ice in tall glasses. Top with swirl of whipped cream. Serve immediately.
  4. CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  5. CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.