Coffee Eggnog

Coffee Eggnog

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 2 quarts
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  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 teaspoon ground cinnamon, plus additional for garnish
  • 1/3 cup hot water
  • 2 (1-quart) containers eggnog, well chilled
  • Whipped cream


  1. COMBINE coffee crystals, cinnamon and water in small bowl. Blend coffee mixture and eggnog in 2-quart pitcher.
  2. SERVE in small cups. Garnish with whipped cream and additional cinnamon.
Coffee Eggnog Punch is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Perfect Christmas morning drink It's awesome Christmas morning when the kids and grandkids are opening present
Date published: 2015-07-24
Rated 5 out of 5 by from crowd pleaser Served to company on thanksgiving with dessert. Big rush for seconds but alas, could not do. Will repeat on Christmas.
Date published: 2015-11-28
  • 2016-05-05T10:17CST
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