Three Bean Java Chili
Prep Time 30 min
Cook Time 30 Min
Servings 8
Difficulty Easy
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 cup brewed Folgers Classic Roast® Coffee
- 2 (14.5 oz) cans diced tomatoes with mild green chiles
- 2 to 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon Salt
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 (15 oz.) can pinto beans, rinsed and drained
- Shredded cheddar cheese and sliced green onions, for garnish
Directions
- Step 1
COOK beef, onion and garlic in Dutch oven over medium heat, stirring occasionally, until beef is browned.
- Step 2
STIR in coffee, tomatoes, chili powder, cumin, salt and beans. Bring mixture to a boil. Reduce heat to low. Cover and cook 30 minutes.
- Step 3
Garnish with cheese and green onions.
Serving size
(1/8 of recipe)
- Calories 270
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 550mg
- Potassium 0mg
- Total Carbohydrates 29g
- Dietary Fiber 10g
- Sugars 5g
- Protein 21g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet