Prep Time 30 min
Cook Time 30 min
Servings 8 servings
Difficulty Easy

Ingredients

  • 1 lb. lean ground beef
  • 1 cup chopped onion
  • 2 tsps. minced garlic
  • 1 cup brewed Folgers Classic Roast® Coffee
  • 2 (14.5 oz) cans diced tomatoes with mild green chiles
  • 2 to 3 tsps. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • Shredded cheddar cheese and sliced green onions, for garnish

Directions

  • Step 1

    COOK beef, onion and garlic in Dutch oven over medium heat, stirring occasionally, until beef is browned.

  • Step 2

    STIR in coffee, tomatoes, chili powder, cumin, salt and beans. Bring mixture to a boil. Reduce heat to low. Cover and cook 30 minutes.

  • Step 3

    Garnish with cheese and green onions.

Serving size
(1/8 of recipe)

  • Calories 270
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 550mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 10g
  • Sugars 5g
  • Protein 21g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet