Three Bean Java Chili

Prep Time 30 min
Cook Time 30 Min
Servings 8
Difficulty Easy


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 cup brewed Folgers Classic Roast® Coffee
  • 2 (14.5 oz) cans diced tomatoes with mild green chiles
  • 2 to 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Salt
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • Shredded cheddar cheese and sliced green onions, for garnish


  • Step 1

    COOK beef, onion and garlic in Dutch oven over medium heat, stirring occasionally, until beef is browned.

  • Step 2

    STIR in coffee, tomatoes, chili powder, cumin, salt and beans. Bring mixture to a boil. Reduce heat to low. Cover and cook 30 minutes.

  • Step 3

    Garnish with cheese and green onions.

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