Prep Time 15 min
Cook Time 50 Min
Servings 20
Difficulty Easy


  • 4 strips uncooked bacon cut into 3/4-inch pieces
  • 1 (16 oz.) package frozen pepper stir-fry vegetables
  • 1 cup strong brewed Folgers Classic Roast® Coffee
  • 3/4 cup thick and spicy barbecue sauce
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon soy sauce
  • 1 (16 oz.) can chili beans in mild sauce
  • 1 (15.5 oz.) can dark red kidney beans rinsed and drained
  • 1 (15.5 oz.) can cannellini beans rinsed and drained
  • 1 (15 oz.) can black beans rinsed and drained
  • No-Stick Cooking Spray


  • Step 1

    HEAT oven to 375°F. Cook bacon in large skillet over medium heat until almost crisp. Drain all but 1 teaspoon bacon drippings. Add stir-fry vegetables and cook until thawed, about 5 minutes, stirring occasionally.

  • Step 2

    MIX brewed coffee, barbecue sauce, brown sugar and soy sauce in large bowl. Stir in chili beans, kidney beans, cannellini beans, black beans and bacon mixture. Spoon into 3-quart shallow casserole dish coated with no-stick cooking spray.

  • Step 3

    COVER and bake 30 minutes. Uncover and stir. Bake, uncovered, an additional 15 minutes or until hot and bubbly.

Serving size

  • Calories 120
  • Calories from Fat10g
  • Total Fat 1.5g
  • Saturated Fat 0g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 360mg
  • Total Carbohydrates 21g
  • Dietary Fiber 5g
  • Sugars 7g
  • Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet

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