Smoked Ham with Coffee-Orange Glaze

Prep Time 10 min
Cook Time 30 min
Servings 4
Difficulty Easy

Ingredients

  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1 (2 lb.) thick-cut ham steak
  • 1/3 cup finely chopped onion
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
  • 3/4 cup strong brewed Folgers Classic Roast® Coffee
  • 1/4 cup golden raisins
  • 1/4 cup raisins
  • 3 tbsps. cider vinegar
  • 1/4 tsp. salt
  • Fresh orange slices and parsley sprigs

Directions

  • Step 1

    HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.

  • Step 2

    COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.

  • Step 3

    RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.

  • Step 5

    SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.

Serving size
(1/4 of recipe)

  • Calories 630
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 2730mg
  • Potassium 0mg
  • Total Carbohydrates 74g
  • Dietary Fiber 1g
  • Sugars 62g
  • Protein 48g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet