Smoked Ham with Coffee-Orange Glaze
Ingredients
- 1 tablespoon Crisco® Pure Vegetable Oil
- 1 (2 lb.) thick-cut ham steak
- 1/3 cup finely chopped onion
- 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
- 3/4 cup strong brewed Folgers Classic Roast® Coffee
- 1/4 cup golden raisins
- 1/4 cup raisins
- 3 tablespoons cider vinegar
- 1/4 teaspoon Salt
- Fresh orange slices and parsley sprigs
Directions
- Step 1
HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
- Step 2
COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
- Step 3
RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.
- Step 4
SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.
VARIATION
Serving size
(1/4 of recipe)
- Calories 630
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 120mg
- Sodium 2730mg
- Potassium 0mg
- Total Carbohydrates 74g
- Dietary Fiber 1g
- Sugars 62g
- Protein 48g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet