Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 6 slices uncooked bacon, cut crosswise into 1/2-inch pieces; 1 cup chopped onion; 1 tablespoon spicy brown mustard; 1/2 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1 Folgers® Black Silk K-Cup® Pod; -OR-; 1 Folgers® 1850 Black Gold K-Cup® Pod; 1/2 cup ketchup; 1/3 cup maple syrup; 1/3 cup firmly packed brown sugar; 2 tablespoons apple cider vinegar; 1 navy beans, rinsed and drained; 1 cannellini beans or white kidney beans, rinsed and drained

Prep Time 15 min

Cook Time 1 Hr 30 Min

Servings 6

Difficulty N/A

Ingredients

6 slices uncooked bacon, cut crosswise into 1/2-inch pieces
1 cup chopped onion
1 tablespoon spicy brown mustard
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon pepper
1 Folgers^® Black Silk K-Cup^® Pod brewed on largest setting
-OR-
1 Folgers^® 1850 Black Gold K-Cup^® Pod brewed on the largest setting
1/2 cup ketchup
1/3 cup maple syrup
1/3 cup firmly packed brown sugar
2 tablespoons apple cider vinegar
1 (16 oz.) can navy beans, rinsed and drained
1 (15.5 oz.) can cannellini beans or white kidney beans, rinsed and drained

Directions

Step 1
HEAT oven to 325°F.
Step 2
COOK bacon in large ovenproof skillet over medium heat until crisp. Stir in onion. Cook 2 minutes, stirring frequently.
Step 3
STIR in mustard, garlic powder, salt and pepper until blended.
Step 4
STIR in brewed coffee, ketchup, maple syrup, brown sugar and vinegar. Bring to a boil, stirring frequently.
Step 5
STIR in beans.
Step 6
BAKE 1 to 1 1/4 hours or until sauce is reduced and thickened. Stir. Cover with foil and let stand 10 minutes before serving.