Prep Time 5 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1 (1 oz.) pkg. hot chocolate mix
  • 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1 cup boiling water
  • 2 tbsps. Smucker's® Triple Berry Syrup
  • Whipped cream

Directions

  • Step 1

    COMBINE hot chocolate mix and instant coffee in large mug. Pour boiling water into mug and stir until dissolved. Stir in fruit syrup.

  • Step 2

    GARNISH with whipped cream, if desired. Serve immediately.

Serving size
(whole recipe)

  • Calories 270
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 1g
  • Sugars 41g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet