Triple Berry Cafe Mocha
- 1 (1 oz.) package hot chocolate mix
- 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
- 1 cup boiling water
- 2 tablespoons Smucker's® Triple Berry Syrup
- whipped cream
- Step 1
COMBINE hot chocolate mix and instant coffee in large mug. Pour boiling water into mug and stir until dissolved. Stir in fruit syrup.
- Step 2
GARNISH with whipped cream, if desired. Serve immediately.