Prep Time 5 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE water and coffee crystals. Stir until dissolved. Pour into blender container. Add preserves, topping and ice cream.

  • Step 2

    BLEND until smooth. Pour into glasses and serve immediately.

  • Step 3

    1/4 cup cold, brewed coffee can be substituted for the water and instant coffee.

Serving size
(1/2 cup)

  • Calories 160
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 31g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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