Raspberry Mocha Shake
- 1/4 cup Water
- 1/2 teaspoon Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup Smucker's® Low Sugar Reduced Sugar Red Raspberry Preserves
- 2 teaspoons Smucker's® Sugar Free Hot Fudge Topping
- 1 cup no-sugar added vanilla ice cream
- Step 1
COMBINE water and coffee crystals. Stir until dissolved. Pour into blender container. Add preserves, topping and ice cream.
- Step 2
1/4 cup cold, brewed coffee can be substituted for the water and instant coffee.
- Step 3
BLEND until smooth. Pour into glasses and serve immediately.