Prep Time 15 min
Cook Time 0 min
Servings 2
Difficulty Easy

Ingredients

  • 1/3 cup cold heavy cream
  • 1 tbsp. powdered sugar
  • 1 tsp. unsweetened cocoa powder
  • 1/8 tsp. vanilla extract
  • 1 cup milk
  • 4 tbsps. raspberry flavored syrup, divided
  • 4 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1/2 cup strong brewed Folgers® French Roast Coffee
  • 1/2 cup strong brewed Folgers® Black Silk Coffee
  • Fresh red raspberries

Directions

  • Step 1

    WHIP heavy cream, powdered sugar, cocoa and vanilla in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.

  • Step 2

    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

  • Step 3

    POUR 2 tablespoons raspberry syrup and 2 tablespoons chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.

  • Step 4

    ADD milk. Top with chocolate whipped cream. Garnish with raspberries. Serve immediately.

Serving size
(1/2 of recipe)

  • Calories 400
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 1g
  • Sugars 47g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet