Mexican Cinnamon Coffee
Prep Time 5 min
Cook Time N/A
- 6 oz. fresh brewed Folgers Classic Roast® Coffee
- 2 to 3 teaspoons firmly packed brown sugar
- Cinnamon stick
- whipped cream
- Step 1
POUR coffee into large mug. Add brown sugar.
- Step 2
STIR with cinnamon stick until sugar is dissolved. Top with whipped cream.